Have you ever tasted something and been transported to a specific place or time in your life? It's happened to me twice! Once I ate some vietnamese food that included a lot of basil and was taken back to my (Italian) Great Aunt Marina's house as a child. The second time was recently - Bryce made this awesome Orange and Dill Orange Roughy and the first bite sent me back to Siesta Key Florida - where my parents and I went on vacation every single year until I moved to Hawaii!
This fish is light, delicious, and beachy. It's seriously easy to make and tastes like something you'd get at a casual beach-front restaurant where Jimmy Buffett's Greatest Hits are on repeat and people are drinking Coronas from a bucket! It can be made with any white fish, fresh or frozen.
Orange and Dill Orange Roughy
adapted slightly from the Better Homes & Gardens recipe and made for just 2 servings
2 (previously frozen) orange roughy fillets
1 tablespoon of dill
1 tablespoon of olive oil
1 orange, cut into wedges
salt and pepper
If your fish is frozen thaw it before cooking, then rinse and pat dry with paper towel.
In a small bowl combine the dill and olive oil, salt and pepper. Bush both sides of the fish with the delicious mixture. If you're a dill fanatic like me, this is where you add even more dill!
Task your roommate, husband, boyfriend, neighbor, or mailman with turning on the grill appropriately, to medium heat. Or, if you're smarter than me you can just do it yourself!
Arrange the orange wedges directly on the grill and place the fish on top.
Cover and cook for 6 to 9 minutes without turning over - or until the fish becomes flaky when tested with a fork. Transfer the oranges and fish to a plate and don't forget to turn the grill off!
Here's the fun part: squeeze the grilled oranges onto the fish!
We had ours with roasted potatoes. Then, a few days later, we had it again with the other 2 fillets that came in the package! I'm not a big fan of reheated seafood, ick.
Try this and then tell me which beach you're automatically transported to! If I didn't leave so close to the beach, I'd make this on a really cold day and pretend I was on vacation :)