It's the 4th of July week, HOORAY! It's only appropriate to celebrate America by BBQing and spending quality time with family and friends.
This recipe is one of my favorites from a very good friend of mine, Christine. At first glance you think it's your everyday potato salad, although after just a bite the tangy flavor and crunch of the Granny Smith apples combined with the potent zing of the blue cheese create a perfect surprise.
For each and every holiday I'd request that she make this, her specialty, and she would always oblige. She no longer lives in Hawaii and when she left she passed her ever famous recipe on to me. I'd return the recipe to have her back here in a heartbeat, although I'm honoring her by recreating her infamous BBQ side dish.