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3 strips of cooked bacon + topping for the other half of the pan (candy, nuts, or more bacon)
1 cup of brown sugar
1 cup of butter
saltine crackers, enough to cover your pan (48 or so)
2 cups of chocolate chips
Random side note - we just got this adorable little guy to keep brown sugar soft. He's cute and handy, the way all men should be *wink*!
In a saucepan, melt butter and brown sugar together.
Place the pan into the oven for 5 minutes, until things get bubbly and golden brown. The crackers will be dancing in harmony!
In hindsight, I realize a bigger spatula would be helpful! This is also the extent of my artistic abilities/what all paintings I've ever made look like.
Lovely blanket of chocolate.
Bacon - sweet, sweet bacon! You have never failed me.