[After] The Green Kitchen

Have you been holding your breath anxiously awaiting the after photos of our crazy apple wallpaper kitchen? Believe me, I was anxious to remove the colorful fruits and put my own touch on the kitchen. Please enjoy the photos of our apple turned GREEN kitchen!

The mini-makeover consisted of removing the border and wallpaper then priming and painting. It's amazing what a can (or two) of paint can do!

[Before] The Apple Kitchen

Last November we bought our very first home in Seattle, Washington. It was built in 1948 and we love the location, size, and charm of the house most of all. It's got many classic and beautiful elements including original hardwood floors, arched doorways, and large picture windows.

The kitchen is the heart of the home, they say. Ours, however, was severly lacking in the appearance department! Functional - yes. Spacious - yes. Ugly - YES. Please enjoy the before photos, taken the day we got our keys, prior to the mini kitchen makeover.

There are three doors leading into the kitchen. If you walked in through the front door this would likely be the way you'd enter. How do you like those apples?!

Homemade Taco Seasoning

Hello there friends! It's been a while, hasn't it? I've been cooking like crazy but haven't found the time to put together a proper post for you. After modifying my recipe no less than 6 times, I'm finally ready to share with you this homemade taco seasoning.

Florida

This year has been a big one for birthdays amongst my people. Mom and Dad both turned 60 and Bryce turned 30. To celebrate their "150th Birthday" we spent a week together in Siesta Key, Florida. (Prior to my move to Hawaii, that's where our family vacationed on the regular.) We got right down to the fun having immediately with a trip to the Daiquiri Deck just hours after we arrived!

Back Home and Zucchini Noodles

We're back home from a wonderful and long vacation to Siesta Key, Florida, and Pittsburgh, Pennsylvania (my home). Bryce and I were away for 13 days and were eating and drinking all the while! There wasn't a bar, restaurant, coffee shop, ice cream store, etc., that we didn't visit.

We're just as happy to be home in Seattle as we were to embark on an adventure, although now we need to get our consumption in check! We're hitting the brakes on eating out, slowing down on the drinking, and getting back into the habit of cooking in our own kitchen.

Earlier this week I made overnight crockpot oatmeal for the second time! I have a few more tweaks to make to the recipe and will hopefully post it in the next few weeks. We've eaten it for breakfast each day to fuel the healthy train!