Bryce and I went to the commissary with a loooong list for the week, plus all the ingredients for both tomato and bechamel sauces and the lasagna itself. I started cooking at 3:15 p.m. and the lasagna finally made it into the oven at 5:45p.m.! It baked for 45 minutes, all of which I spent doing the 839023 dishes (did I mention we don't have a dishwasher?!) We finally sat down to eat and it was DELICIOUS! It could have used a little bit more sauce, but overall it was a success. I added extra ricotta (the recipe called for 1.5 lbs and I bought 2, who doesn't like more cheese.) and used a little bit less spinach than the recipe called for. I will surely make this again, but next time I'll make the sauces in advance and prepare the lasagna another day!
Here's the recipe.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixekM47qGEF1TC0bF2tb4dvV_Tnz_VQBE8gFz9sjOngAEvnVEWisUhB5sKUVID_7MTDtSJC7Apjyha8WFtsQJkfpXm0R_BNnmDfnxsLkKg8XW7o82ZBy7B0Up1TBxRjUF-ZwpCcOS02SVP/s1600/sauce.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI31QzBLSXy1RDtrd1mnRA-BfjlCZtA-EnwpuHdxVlH1yBigcIAhx4N4CnLUAqXF8e-5IH18Z1GfUYKfOyUHiRViyCx1_TirSsyuFpAdfwq7Wy8NfB0OqlUwmbykGEV4Ag8TGtz-taOK3E/s1600/raw.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNHQplmDuaxu48KOLv6bVWNN7Btfyi5gET7kDyBcEcjKVl0tDzaUUu-g-3GbGphATal0peh8jbmvE5Ag6rMhOVLDdz8SFmw6Z2iqj7MHpcjyjzdv_VwEprb3HcUkZ6F35qMgRfJANK8rsU/s1600/yummy.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5J4MGp1ezgpfAEf2OyC1krDArx35JLk5zh9uhK0zkyqtm6HdHANLcOHa40YC57Xqe15kVpFYMTsnJiJbMuCol2n8TwzB6GabZqSXvvJrgBXqSGAUckAOFQppVquDyV7J4BfdtzzbniNgP/s1600/slice.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7RYAWtYTsaU43RhkD8NCX8nytB0WdxupT5TGuQNLm0a0_Si7cn5_jdL60mlu5-FfENm67Xsohj8TgQ4ANbr1HbJgcy44d_QfgPL5EKUCbLnE0UdQ4Sw-d-k4d8tkvfehBxjts1q8ZkKX7/s1600/leftovers.jpg)
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